The seed germination increases by 8-18%. The average number of stems per plant increases by 1.2-1.3 times. The height of a plant increases by 5-10%. The leaf surface area increases by 23%. The yield increase is 20-25%.
Improvement in the product quality: the quantity of marketable tubers increases by 18%, the starch content in tubers increases by 0.4-1.4%, the nitrate content in potato tubers decreases by 15%.